Bachelor's degree
or equivalent experience

Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate; Food and beverage server trade certification

2 years to less than 3 years

Specific Skills: Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Develop, implement and analyze budgets; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Budgetary Responsibility: 0 - $100,000
Business Equipment and Computer Applications: Spreadsheet; MS Excel; MS Word; Electronic cash register; Accounting software; Point of sale system; MS Office; MS Outlook
Additional Skills: Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Security and Safety: Criminal record check
Transportation/Travel Information: Own transportation
Work Conditions and Physical Capabilities: Work under pressure
Ability to Supervise: 5-10 people
Work Location Information: Urban area
Personal Suitability: Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized